Weeknight Chicken Cordon Bleu

4.6
(226)

This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup milk

  • 1 cup dry bread crumbs

  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

  • salt and pepper to taste

  • 6 slices cooked ham

  • 6 slices Swiss cheese

  • 2 tablespoons vegetable oil

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • ½ cup heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.

  3. Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.

  4. In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.

  5. Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts (per serving)

538 Calories
29g Fat
20g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 538
% Daily Value *
Total Fat 29g 38%
Saturated Fat 14g 69%
Cholesterol 144mg 48%
Sodium 1034mg 45%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 46g
Vitamin C 12mg 60%
Calcium 340mg 26%
Iron 2mg 13%
Potassium 584mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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