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Ingredients10 m servings 71 cals
Original recipe yields 1 servings (1 serving)
- Pour water into a glass and add tea bags. Steep tea until water is very dark, about 4 minutes; discard tea bags.
- Crush spearmint leaves in the bottom of a 12-ounce glass until leaves are bruised and broken up. Stir ice, tea, and simple syrup into glass. Pour vodka into glass and stir.
Per Serving: 71 calories; 0 g fat; 9.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition