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Haldi Ka Doodh (Hot Turmeric Milk)
Reviews:
May 30, 2016

I'd had a version of this once or twice in north India. I loved it but could not figure out the spices, so I was so happy to see this recipe. Delicious, subtle flavors, and energizing. I use whole milk. TIP: Assemble all of the spices, do not omit any.

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