One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

jaci

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.

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  • Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Nutrition Facts

724 calories; protein 18.4g; carbohydrates 149.8g; fat 9.4g; cholesterol 29.3mg; sodium 238.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/08/2021
Hi, thank you for this recipe. Unfortunately, I can't find soursop in my local store so I have been using this Soursop powder instead: .. It tastes great and now with your recipe is even better!! Read More
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