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Soursop Punch

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"One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch."
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Ingredients

45 m servings 724 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

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  1. Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
  2. Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Nutrition Facts


Per Serving: 724 calories; 9.4 g fat; 149.8 g carbohydrates; 18.4 g protein; 29 mg cholesterol; 239 mg sodium. Full nutrition

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