Skip to main content New<> this month
Get the Allrecipes magazine

Viennexican Coffee

Rated as 4 out of 5 Stars

"I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!"
Added to shopping list. Go to shopping list.


10 m servings 129
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  1. Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.


  • Cook's Note:
  • You can substitute molasses to taste for the brown sugar.
  • If this recipe seems too rich, feel free to substitute skim milk for both the milk and the cream. Alternative milks (rice, almond) should yield a creaminess that is equally enjoyable. If you do experiment in finding the best brew for you, please share your process with the rest of us in the reviews.

Nutrition Facts

Per Serving: 129 calories; 7.5 11.9 2.5 25 32 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Interesting combination of ingredients. Don't know that I'd drink this on a regular basis, but it certainly would be nice for a special occasion or a special dinner/brunch. Enjoyed this, but f...

I did like this coffee. I tried it only because the picture caught my eye and am glad I did. I don't even like vanilla, orange, cinnamon, cloves and nutmeg. Regardless, I would drink this again....

Good, but way too much cinnamon and too bitter, I would double the milk and half everything else minus brown sugar, I also put in 1 Table spoon white sugar. However, I do not like spices like ci...

In my opinion it need a bit more sugar. I may have made my coffee too strong also, so that may have contributed to the lack of sugar, I also didn't use all the orange extract, but otherwise it w...