Viennexican Coffee


I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist.nn Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

Prep Time:
10 mins
Total Time:
10 mins
1 serving


  • 1 cup hot brewed coffee

  • 3 tablespoons whole milk

  • 1 tablespoon heavy whipping cream

  • 1 ½ teaspoons brown sugar

  • 1 teaspoon cocoa powder

  • ½ teaspoon vanilla extract

  • ½ teaspoon orange extract

  • ½ teaspoon ground cinnamon

  • teaspoon ground cloves

  • teaspoon ground nutmeg


  1. Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.

Cook's Note:

You can substitute molasses to taste for the brown sugar.

If this recipe seems too rich, feel free to substitute skim milk for both the milk and the cream. Alternative milks (rice, almond) should yield a creaminess that is equally enjoyable. If you do experiment in finding the best brew for you, please share your process with the rest of us in the reviews.

Nutrition Facts (per serving)

102 Calories
6g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 102
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 20mg 7%
Sodium 14mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 1g
Vitamin C 0mg 2%
Calcium 37mg 3%
Iron 1mg 3%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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