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Marsala Marinade

 made it  |  3 reviews   |   photos

Recipe by:

"This is the marinade for that sweet light Chicken Marsala."
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Ingredients

10 m servings 167 cals
Original recipe yields 2 servings (4 ounces)

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Directions

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  • Prep

  • Ready In

  1. In a shallow dish combine Marsala wine, honey and garlic.
  2. Marinate chicken for at least 3 hours, or overnight.
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Nutrition Facts


Per Serving: 167 calories; 0 g fat; 26.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

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I cooked with the marinade and it worked perfectly when I doubled the amount of ingredients.

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My husband and I thought this marinade was awful! I marinaded it overnight...maybe that was too long. I won't be making this one again.

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No changes were made but feel the combination did not allow ingredients to reach full flavor. Next time no Marsala and will use garlic, honey, and a herb basting oil. I ate it and found myself ...

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