These wings and a stack of napkins is all you'll need. Our nod to Hooters® wings.


Recipe Summary

10 mins
10 mins
20 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  • Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.

  • Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.


Cook's Note:

The 10 minute frying time is for jumbo wings. Smaller wings will likely require less time.


We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

277 calories; protein 17.5g 35% DV; carbohydrates 1.6g 1% DV; fat 22.3g 34% DV; cholesterol 62.9mg 21% DV; sodium 351.9mg 14% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
All that have tried these have loved them. We season generously before frying with Nature's Supreme Flavor Mate Kentucky Chicken & Poultry Seasoning. Doubling the sauce mixture is best for 4 lbs of wings. Read More