These wings and a stack of napkins is all you'll need. Our nod to Hooters(R) wings.

ccofer
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

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  • Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.

  • Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.

Tips

Cook's Note:

The 10 minute frying time is for jumbo wings. Smaller wings will likely require less time.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

277 calories; 22.3 g total fat; 63 mg cholesterol; 352 mg sodium. 1.6 g carbohydrates; 17.5 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/05/2015
All that have tried these have loved them. We season generously before frying with Nature's Supreme Flavor Mate Kentucky Chicken & Poultry Seasoning. Doubling the sauce mixture is best for 4 lbs of wings. Read More
(2)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/05/2015
All that have tried these have loved them. We season generously before frying with Nature's Supreme Flavor Mate Kentucky Chicken & Poultry Seasoning. Doubling the sauce mixture is best for 4 lbs of wings. Read More
(2)
Rating: 4 stars
07/05/2015
All that have tried these have loved them. We season generously before frying with Nature's Supreme Flavor Mate Kentucky Chicken & Poultry Seasoning. Doubling the sauce mixture is best for 4 lbs of wings. Read More
(2)