Ingredients55 m servings 25 cals
- Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.
- Cook's Note:
- If you cannot find a mango, 1 to 2 peaches are a great substitute.
Per Serving: 25 calories; 0.1 g fat; 6.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 7
Really simple to make and so good! I made this with 2 mangos so I increased the amounts slightly. Also, I didn't have Roma or Serrano, so I used regular tomato and jalapeno. Great on grilled ...
This is the best salsa ever, hubby loved it. I added some papaya. Put over salmon. Very good
Followed the recipe exactly as written, it was very refreshing. I will be making it again.
My friends stopped using chips and grabbed a spoon instead. I didn't change anything and it came out great.