This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

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Cook's Note:

If you cannot find a mango, 1 to 2 peaches are a great substitute.

Nutrition Facts

24.8 calories; 0.5 g protein; 6.3 g carbohydrates; 0 mg cholesterol; 2.5 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/27/2014
Really simple to make and so good! I made this with 2 mangos so I increased the amounts slightly. Also I didn't have Roma or Serrano so I used regular tomato and jalapeno. Great on grilled chicken breasts with brown rice!! Read More
(4)
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/27/2014
Really simple to make and so good! I made this with 2 mangos so I increased the amounts slightly. Also I didn't have Roma or Serrano so I used regular tomato and jalapeno. Great on grilled chicken breasts with brown rice!! Read More
(4)
Rating: 5 stars
04/27/2014
Really simple to make and so good! I made this with 2 mangos so I increased the amounts slightly. Also I didn't have Roma or Serrano so I used regular tomato and jalapeno. Great on grilled chicken breasts with brown rice!! Read More
(4)
Rating: 5 stars
02/01/2014
Quick Easy & Delicious Read More
(3)
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Rating: 5 stars
07/22/2014
Awesome!! I served it over salmon. Read More
(2)
Rating: 5 stars
02/01/2016
This is the best salsa ever hubby loved it. I added some papaya. Put over salmon. Very good Read More
(2)
Rating: 5 stars
06/11/2018
Followed the recipe exactly as written it was very refreshing. I will be making it again. Read More
(1)
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Rating: 5 stars
04/16/2016
My friends stopped using chips and grabbed a spoon instead. I didn't change anything and it came out great. Read More
(1)
Rating: 5 stars
09/08/2014
Yummy!! Read More
(1)
Rating: 5 stars
08/03/2019
Really simple and really tasty. Nice and refreshing for the summer. Definitely tastes better the day after. I also added a little bit of rice vinegar to mine. Read More
Rating: 5 stars
01/23/2020
Didn t have cilantro but was still delicious. We put it over blackened catfish Read More