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Slow Cooker Italian Beef Sandwiches
Reviews:
December 27, 2014

Meat is getting very expensive. Save the rump for a special dinner. I use a chuck roast, cans of beef broth or ajus & fresh garlic to taste & 2 or 3 Bay leaves. Also add a jar of pepperocini [I trim the stems] with juice. Sometimes I add thick slices of onion. If I have time I brown the roast before I put it in the crock pot. Pour a can of broth in the pan & scrape bottom to pick up the extra bits of flavor from the browning & add it to the crock pot.

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