Recipes Slow Cooker Italian Beef Sandwiches 4.6 (14) 10 Reviews 1 Photo This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis. Recipe by Maggie Grimley Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (6 pound) rump roast 3 cups water 2 tablespoons dried basil 1 tablespoon dried oregano 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon parsley flakes 3 bay leaves 1 ½ teaspoons red pepper flakes ⅓ teaspoon ground black pepper, or to taste Directions Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker. Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks. I Made It Print Nutrition Facts (per serving) 315 Calories 16g Fat 1g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 315 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 28% Cholesterol 100mg 33% Sodium 668mg 29% Total Carbohydrate 1g 0% Dietary Fiber 1g 2% Total Sugars 0g Protein 39g Vitamin C 1mg 4% Calcium 29mg 2% Iron 4mg 21% Potassium 554mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved