Slow Cooker Italian Beef Sandwiches

4.6
(14)
10 Reviews
1 Photo

This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis.

Recipe by Maggie Grimley
Published on April 3, 2019
1
Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 (6 pound) rump roast

  • 3 cups water

  • 2 tablespoons dried basil

  • 1 tablespoon dried oregano

  • 1 tablespoon salt

  • 1 tablespoon garlic powder

  • 1 tablespoon parsley flakes

  • 3 bay leaves

  • 1 ½ teaspoons red pepper flakes

  • ⅓ teaspoon ground black pepper, or to taste

Directions

  1. Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.

  2. Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.

Nutrition Facts (per serving)

315 Calories
16g Fat
1g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 315
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 28%
Cholesterol 100mg 33%
Sodium 668mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 39g
Vitamin C 1mg 4%
Calcium 29mg 2%
Iron 4mg 21%
Potassium 554mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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