This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.

  • Bake in the preheated oven until golden and set, 20 to 25 minutes.

Nutrition Facts

197 calories; protein 2.8g 6% DV; carbohydrates 32g 10% DV; fat 6.7g 10% DV; cholesterol 17.6mg 6% DV; sodium 116.2mg 5% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/07/2019
I've had this recipe for a while and finally made it. I tried it once the way it was written and it was ok. The second (and by now up to 5th) time I only lightly dusted the top with flour and then crumbled the butter and brown sugar together for a topping. It was fabulous and now my husband asks for it all the time. Read More

Most helpful critical review

Rating: 2 stars
01/17/2018
The name says it all this was definitely a flop. Butter pooled on top and it never browned even after baking it an extra 10 minutes. So greasy I actually blotted the butter with a paper towel. The flavor was good but all that pooled butter made me not want to eat the rest of it. Thank goodness I only made 1/2 the recipe. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/17/2018
The name says it all this was definitely a flop. Butter pooled on top and it never browned even after baking it an extra 10 minutes. So greasy I actually blotted the butter with a paper towel. The flavor was good but all that pooled butter made me not want to eat the rest of it. Thank goodness I only made 1/2 the recipe. Read More
(1)
Rating: 4 stars
06/07/2019
I've had this recipe for a while and finally made it. I tried it once the way it was written and it was ok. The second (and by now up to 5th) time I only lightly dusted the top with flour and then crumbled the butter and brown sugar together for a topping. It was fabulous and now my husband asks for it all the time. Read More
Rating: 5 stars
04/27/2016
This is very simple to make and tastes wonderful! Almost like a coffee cake. Not too sweet and not bland! A perfect one for coffee! Read More
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Rating: 4 stars
10/26/2020
Easy, quick breakfast. It was very crumbly, which made it tricky to serve but it may be because I substituted walnut milk for dairy. It looked like too much butter to drizzle on top so I poured half off and drizzled the remaining sugar/butter mixture over the top. I also stirred a half teaspoonful of cinnamon into the four mixture before combining. It was wonderful with fresh strawberries. Thank you Read More