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No Mushroom Beef Tips

Rated as 3.7 out of 5 Stars

"No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles."
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55 m servings 191
Original recipe yields 6 servings


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  1. Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
  3. Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
  4. Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.


  • Cook's Notes:
  • Can use beef broth; just omit bouillon cubes and the two cups of water. Use two cups of beef broth in its place. Can also coat meat and place in the freezer until needed.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 191 calories; 11 8.7 13.5 42 1193 Full nutrition

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Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Easy and tasty

Most helpful critical review

Very strong vinegary flavor. I had to tone it down with half-and-half. Too much Worcestershire sauce for me.

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Most positive
Least positive

Very strong vinegary flavor. I had to tone it down with half-and-half. Too much Worcestershire sauce for me.

Way too much Worcestershire sauce! It was overpowering. I like meat cooked in sauce to tenderize it. This was just mixed together over the browned meat at the last minute. This was just not an e...

Easy and tasty

Very salty...I uses canned beef broth instead of beef bullion hoping to cut some of the salt ...maybe less soy sauce... will make again. Would even be good with mushroom??. I uses left over bee...

My daughter (14) found this recipe because she does not like the beef tips recipe I use with mushrooms. She did an AMAZING JOB! She may have cooked it longer than the recipe called for, she d...

Based on the other reviews, I halved the recommended amount of both the soy sauce and Worcestershire sauce. It was still too vinager-y!! I added milk and a bit more water, and cornstarch as nece...

My family loved this! I always use lite soy sauce and did in this recipe as well. I also used Better than Bouillon beef flavor for the beef bouillon cubes. Next time I will use less or use lower...

My family enjoyed this very much! I made some simply no yolk noodles with it and it's all gone. Will definitely make again!