This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.

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  • Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.

  • Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.

  • Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

Nutrition Facts

293.79 calories; 16.79 g protein; 8.06 g carbohydrates; 21.54 g fat; 77.74 mg cholesterol; 814.1 mg sodium.Full Nutrition


Reviews (1)

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2 Ratings
  • 4 Rating Star 1
  • 5 Rating Star 1
Sherry
03/13/2016
Easy cheesy delishious.