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Buffalo Bleu Chicken Soup


"This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping."
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35 m servings 294 cals
Original recipe yields 8 servings

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  1. Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
  2. Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
  3. Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
  4. Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

Nutrition Facts

Per Serving: 294 calories; 21.5 g fat; 8.1 g carbohydrates; 16.8 g protein; 78 mg cholesterol; 863 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Easy, cheesy, delishious.