Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.

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  • Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.

  • Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.

  • Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

Nutrition Facts

294 calories; protein 16.8g; carbohydrates 8.1g; fat 21.5g; cholesterol 77.7mg; sodium 814.1mg. Full Nutrition
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