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My review
Easy Broccoli and Ham Quiche
JenCanCook
"This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!"
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Ingredients
1 h servings 480 calsOriginal recipe yields 6 servings (1 9-inch quiche)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust ito a 9-inch pie plate; set aside.
- Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
- Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
- Stir ham and broccoli into the onion mixture and transfer to the pie crust.
- Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.
Footnotes
- Cook's Note:
- You can substitute fresh broccoli (2 cups) instead of steamed. I have added this to the saucepan to cook with the onions and garlic until soft. I also used a mixture of Cheddar and provolone cheese. I would think mushrooms and red peppers might make this even better, but my family is picky.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 480 calories; 33.8 g fat; 22.5 g carbohydrates; 22.5 g protein; 186 mg cholesterol; 868 mg sodium. Full nutrition
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Reviews
Read all reviews 5871 Ratings
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Most helpful positive review
4/27/2014
For a true 9" pie, this was too many ingredients. I cut the cheese and ham to 1 cup instead of 1 1/2 cups, and then the eggs fit in the pie shell. As for the cheese, I put a layer of cheese on...
Most helpful critical review
12/3/2015
great filling - i don't know people are zoo confused about when to add the cheese (its with the milk mixture at the end - not hard to mix at all) my problem was with the pie crust (it said unbak...
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4/27/2014
For a true 9" pie, this was too many ingredients. I cut the cheese and ham to 1 cup instead of 1 1/2 cups, and then the eggs fit in the pie shell. As for the cheese, I put a layer of cheese on...
12/21/2014
So good. I'm obsessed with broccoli and this was perfect -- I could eat it three meals a day. I cut back the ham and cheese to 1c. each per reviews and it seemed to be a good quantity to prevent...
4/6/2015
ok. we had the quiche for dinner. OMG!!!!! incredibly delicious! i have never tasted anything so delicious! i loved it, my husband loved it and even my mother in law loved it! will definitely...
9/21/2014
I added mushrooms and a sprinkle of nutmeg, and I mixed the cheese into the egg/milk mixture, since the chef forgot to add a step for the cheese. However, it came out very well--thanks for this...
1/26/2014
Our guests, and Mr. LTH, loved this! I'd have probably rated it "4" stars, myself, but I have to give it "5" based on their rave reviews. I chose to make a potato crust, rather than use a pie ...
12/3/2015
great filling - i don't know people are zoo confused about when to add the cheese (its with the milk mixture at the end - not hard to mix at all) my problem was with the pie crust (it said unbak...
12/25/2014
It is a good quiche. It was much more time consuming than my standard spinach quiches. If I make this one again, I will definitely add more broccoli and less ham. Way too much ham for my taste.
12/17/2014
This was so easy and so delicious. I made it for a family brunch and got huge compliments on it. To boot, I completely forgot to add the shredded cheese and it was still outstanding. I can only ...