Rating: 4.5 stars
125 Ratings
  • 5 star values: 87
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Press the pie crust ito a 9-inch pie plate; set aside.

  • Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.

  • Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.

  • Stir ham and broccoli into the onion mixture and transfer to the pie crust.

  • Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.

  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

Cook's Note:

You can substitute fresh broccoli (2 cups) instead of steamed. I have added this to the saucepan to cook with the onions and garlic until soft. I also used a mixture of Cheddar and provolone cheese. I would think mushrooms and red peppers might make this even better, but my family is picky.

Nutrition Facts

480 calories; protein 22.5g; carbohydrates 22.5g; fat 33.8g; cholesterol 186mg; sodium 868.4mg. Full Nutrition
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