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My review
Easy Broccoli and Ham Quiche
3
JenCanCook
"This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!"
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Ingredients
1 h servings 480Original recipe yields 6 servings (1 9-inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust ito a 9-inch pie plate; set aside.
- Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
- Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
- Stir ham and broccoli into the onion mixture and transfer to the pie crust.
- Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.
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Footnotes
- Cook's Note:
- You can substitute fresh broccoli (2 cups) instead of steamed. I have added this to the saucepan to cook with the onions and garlic until soft. I also used a mixture of Cheddar and provolone cheese. I would think mushrooms and red peppers might make this even better, but my family is picky.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 7391 Ratings
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Most helpful positive review
4/27/2014
For a true 9" pie, this was too many ingredients. I cut the cheese and ham to 1 cup instead of 1 1/2 cups, and then the eggs fit in the pie shell. As for the cheese, I put a layer of cheese on...
Most helpful critical review
12/3/2015
great filling - i don't know people are zoo confused about when to add the cheese (its with the milk mixture at the end - not hard to mix at all) my problem was with the pie crust (it said unbak...
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4/27/2014
For a true 9" pie, this was too many ingredients. I cut the cheese and ham to 1 cup instead of 1 1/2 cups, and then the eggs fit in the pie shell. As for the cheese, I put a layer of cheese on...
12/21/2014
So good. I'm obsessed with broccoli and this was perfect -- I could eat it three meals a day. I cut back the ham and cheese to 1c. each per reviews and it seemed to be a good quantity to prevent...
4/6/2015
ok. we had the quiche for dinner. OMG!!!!! incredibly delicious! i have never tasted anything so delicious! i loved it, my husband loved it and even my mother in law loved it! will definitely...
9/21/2014
I added mushrooms and a sprinkle of nutmeg, and I mixed the cheese into the egg/milk mixture, since the chef forgot to add a step for the cheese. However, it came out very well--thanks for this...
1/26/2014
Our guests, and Mr. LTH, loved this! I'd have probably rated it "4" stars, myself, but I have to give it "5" based on their rave reviews. I chose to make a potato crust, rather than use a pie ...
5/25/2016
Excellent, especially with my homemade piecrust. I used a combination of Swiss and sharp cheddar cheese and did not beat the cheese with the eggs & milk. Instead, I put some cheese on the (PREC...
12/3/2015
great filling - i don't know people are zoo confused about when to add the cheese (its with the milk mixture at the end - not hard to mix at all) my problem was with the pie crust (it said unbak...
12/25/2014
It is a good quiche. It was much more time consuming than my standard spinach quiches. If I make this one again, I will definitely add more broccoli and less ham. Way too much ham for my taste.
12/17/2014
This was so easy and so delicious. I made it for a family brunch and got huge compliments on it. To boot, I completely forgot to add the shredded cheese and it was still outstanding. I can only ...