Ingredients50 m servings 127 cals
- Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.
Per Serving: 127 calories; 9.4 g fat; 10.1 g carbohydrates; 2 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 3
I would rate this about 3.5 stars. The green and red pepper taste is just so dominant. I even used only about 1/3 of each pepper vs. a whole one. I couldn't find radishes at the 2 grocery stores...
This was a perfect summer salad! Crispy, brightly flavored, beautiful colors. I used only a 1/3 c. of green bell pepper because I find the flavor overwhelming and I didn't have any red bell pe...