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Fresh Israeli Salad


"Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro."
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50 m servings 127 cals
Original recipe yields 3 servings

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  • Prep

  • Ready In

  1. Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.

Nutrition Facts

Per Serving: 127 calories; 9.4 g fat; 10.1 g carbohydrates; 2 g protein; 0 mg cholesterol; 10 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I would rate this about 3.5 stars. The green and red pepper taste is just so dominant. I even used only about 1/3 of each pepper vs. a whole one. I couldn't find radishes at the 2 grocery stores...

This was a perfect summer salad! Crispy, brightly flavored, beautiful colors. I used only a 1/3 c. of green bell pepper because I find the flavor overwhelming and I didn't have any red bell pe...

This was tasty! I knew that I didn't have any red pepper on hand, but I thought for sure I had green pepper. I went to get my green pepper, and it was not there (who knows?, lol), so I had to o...