Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro.

KN518

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Recipe Summary

prep:
30 mins
additional:
20 mins
total:
50 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.

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Nutrition Facts

127 calories; protein 2g 4% DV; carbohydrates 10.1g 3% DV; fat 9.4g 15% DV; cholesterolmg; sodium 10.5mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/17/2014
I would rate this about 3.5 stars. The green and red pepper taste is just so dominant. I even used only about 1/3 of each pepper vs. a whole one. I couldn't find radishes at the 2 grocery stores I went to and finally found the sumac. It can be bought at Whole Foods. I believe this would be best when vegetables are at their freshest in the summer. Definitely consider if raw peppers are a favorite when making this salad. It made for a quick easy and healthy addition to dinner tonight though. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/17/2014
I would rate this about 3.5 stars. The green and red pepper taste is just so dominant. I even used only about 1/3 of each pepper vs. a whole one. I couldn't find radishes at the 2 grocery stores I went to and finally found the sumac. It can be bought at Whole Foods. I believe this would be best when vegetables are at their freshest in the summer. Definitely consider if raw peppers are a favorite when making this salad. It made for a quick easy and healthy addition to dinner tonight though. Read More
(1)
Rating: 4 stars
12/09/2015
This was tasty! I knew that I didn't have any red pepper on hand but I thought for sure I had green pepper. I went to get my green pepper and it was not there (who knows? lol) so I had to omit the peppers (I will add them next time but reduce the amount as per the other reviewer). This had a nice fresh flavor which we really enjoyed. I do wish I had the optional olives and feta tho...just to take it a notch further. All in all the family liked it. I will make this again (with all the ingredients lol). Thanks for sharing.:) Read More
Rating: 5 stars
07/20/2016
This was a perfect summer salad! Crispy brightly flavored beautiful colors. I used only a 1/3 c. of green bell pepper because I find the flavor overwhelming and I didn't have any red bell pepper. I added extra radish for crunchiness. I also didn't have sumac on hand so I just used a dash of Italian seasoning and a spicy seasoned salt and freshly ground pepper. Don't make it in advance if you want it to remain crispy. Read More
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