Fresh Israeli Salad

Name: Fresh Israeli Salad
Prep time: 30 min
Total time: 50 min
Ingredients: 2 vine-ripened tomatoes, cut into 1/4-inch cubes; 1 red bell pepper, cut into 1/4-inch cubes; 1 green bell pepper, cut into 1/4-inch cubes; 0.5 seedless cucumber, cut into 1/4-inch cubes; 2 radishes, cut into 1/8-inch cubes; 2 tablespoons extra-virgin olive oil; 1 scallion, cut into 1/8-inch cubes; 1 teaspoon lemon juice, or to taste; 0.5 teaspoon ground sumac; salt to taste

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Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro.

Recipe by KN518

Updated on August 22, 2022

Prep Time:

30 mins

Additional Time:

20 mins

Total Time:

50 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

2 vine-ripened tomatoes, cut into 1/4-inch cubes
1 red bell pepper, cut into 1/4-inch cubes
1 green bell pepper, cut into 1/4-inch cubes
½ seedless cucumber, cut into 1/4-inch cubes
2 radishes, cut into 1/8-inch cubes
2 tablespoons extra-virgin olive oil
1 scallion, cut into 1/8-inch cubes
1 teaspoon lemon juice, or to taste
½ teaspoon ground sumac
salt to taste

Directions

Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.

Nutrition Facts (per serving)

127	Calories
9g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 127
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Sodium 11mg	0%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 2g
Vitamin C 98mg	491%
Calcium 30mg	2%
Iron 1mg	5%
Potassium 463mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.