Ingredients5 m servings 4 cals
- Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
- Cook's Note:
- Salt can be omitted. The ground sumac really adds an additional layer of flavor to this mix. Cayenne pepper or red pepper flakes can easily be added if a little heat is desired.
Per Serving: 4 calories; 0.1 g fat; 0.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great! Enjoyed it very much. It filled the house with such a fragrance that even the neighbors were curious of what I was making. Thank you for the recipe!
Simple and wonderful. Didn't have sumac so I used lemon pepper and cut back on the pepper a tad.