Apple Tea Barbeque Sauce

5.0
(1)

This apple tea BBQ sauce is not too sweet, not too spicy. To serve, bring back up to temperature and serve on the side or small amount over smoked ribs.

1
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup ketchup

  • ½ cup apple cider vinegar

  • ½ cup frozen apple juice concentrate

  • cup cooked crumbled bacon, ground in spice grinder

  • ¼ cup soy sauce

  • ¼ cup packed brown sugar

  • 2 teaspoons yellow mustard

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • ½ teaspoon lemon pepper

  • 2 bay leaves

  • ½ cup grated onion

  • ½ cup black tea leaves

Directions

  1. Combine ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves together in a large saucepan; bring to a boil. Stir onion and tea leaves into ketchup mixture, reduce heat, and simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Strain sauce and cool.

Nutrition Facts (per serving)

95 Calories
2g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 95
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 6mg 2%
Sodium 674mg 29%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 3g
Vitamin C 14mg 71%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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