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Ingredients30 m servings 95 cals
Original recipe yields 12 servings
- Combine ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves together in a large saucepan; bring to a boil. Stir onion and tea leaves into ketchup mixture, reduce heat, and simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Strain sauce and cool.
Per Serving: 95 calories; 2.3 g fat; 16 g carbohydrates; 3.2 g protein; 6 mg cholesterol; 674 mg sodium. Full nutrition