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Apple Tea Barbeque Sauce

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Terry E.

"This apple tea BBQ sauce is not too sweet, not too spicy. To serve, bring back up to temperature and serve on the side or small amount over smoked ribs."
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30 m servings 95 cals
Original recipe yields 12 servings

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  1. Combine ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves together in a large saucepan; bring to a boil. Stir onion and tea leaves into ketchup mixture, reduce heat, and simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Strain sauce and cool.

Nutrition Facts

Per Serving: 95 calories; 2.3 g fat; 16 g carbohydrates; 3.2 g protein; 6 mg cholesterol; 674 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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