This apple tea BBQ sauce is not too sweet, not too spicy. To serve, bring back up to temperature and serve on the side or small amount over smoked ribs.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves together in a large saucepan; bring to a boil. Stir onion and tea leaves into ketchup mixture, reduce heat, and simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Strain sauce and cool.

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Nutrition Facts

95 calories; protein 3.2g 6% DV; carbohydrates 16g 5% DV; fat 2.3g 4% DV; cholesterol 5.5mg 2% DV; sodium 673.9mg 27% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2020
This recipe is simple and excellent! Maybe a little sweeter than what I am used to but not too sweet for most people I am certain. What I really loved is how the bacon flavor came though but how it was strained and removed so there wasn't the texture to deal with. It's hard to believe how full bodied this tasted for such a short cook time. Impressive and 5 stars all the way! Read More