Chocolate Cinnamon Roll Bread Machine Bread
Ingredients3 h 50 m servings 259 cals
- Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
- Cook's Notes:
- If your bread machine does not have ingredient order recommendations, add the wet ingredients first, then salt, followed by the dry ingredients, with the yeast being the last (on top).
- Check the consistency of the dough; if it is too wet, add a little more flour until it becomes soft and pliable, but not a hard dry ball. Add the chips in a little sooner if you want the chocolate to spread throughout the bread.
- You can use an egg substitute (such as Egg Beaters®) in place of the egg.
Per Serving: 259 calories; 7.3 g fat; 38.3 g carbohydrates; 8.3 g protein; 17 mg cholesterol; 260 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is the most awesome bread you could use to make cinnamon sticks! Just slice it & butter it & put cinnamon sugar on it. I didn't add the chocolate chips & I doubled the brown sugar because...
This bread was fantastic. I ate it with Nutella smeared on it and it was divine. Thank you for submitting this one.