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My review
Chocolate Cinnamon Roll Bread Machine Bread
4
JenCanCook
"This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting."
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Ingredients
3 h 50 m servings 122Original recipe yields 12 servings (1 loaf bread)
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- US
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Directions
{{model.addEditText}} Print- Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
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Footnotes
- Cook's Notes:
- If your bread machine does not have ingredient order recommendations, add the wet ingredients first, then salt, followed by the dry ingredients, with the yeast being the last (on top).
- Check the consistency of the dough; if it is too wet, add a little more flour until it becomes soft and pliable, but not a hard dry ball. Add the chips in a little sooner if you want the chocolate to spread throughout the bread.
- You can use an egg substitute (such as Egg Beaters®) in place of the egg.
Nutrition Facts
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Reviews
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Newest
1/13/2016
This is the most awesome bread you could use to make cinnamon sticks! Just slice it & butter it & put cinnamon sugar on it. I didn't add the chocolate chips & I doubled the brown sugar because...
1/25/2015
This bread was fantastic. I ate it with Nutella smeared on it and it was divine. Thank you for submitting this one.
6/15/2018
Thia bread was pretty tasty. Very moist and mushy in the middle. Not dry or crumbly. I even added some whole wheat flour by accident and it still tasted good. My only other change was to rep...
11/17/2017
Delicious! Makes a beautiful bread. We made 1/2 recipe for our 1 lb Welbilt bread machine. Not too sweet, great for kids.