Chocolate Cinnamon Roll Bread Machine Bread
This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
If your bread machine does not have ingredient order recommendations, add the wet ingredients first, then salt, followed by the dry ingredients, with the yeast being the last (on top).
Check the consistency of the dough; if it is too wet, add a little more flour until it becomes soft and pliable, but not a hard dry ball. Add the chips in a little sooner if you want the chocolate to spread throughout the bread.
You can use an egg substitute (such as Egg Beaters(R)) in place of the egg.
Nutrition Facts
Per Serving:
122 calories; protein 3.7g; carbohydrates 10.7g; fat 6.7g; cholesterol 17.1mg; sodium 259.4mg.
Full Nutrition
