Date Goat Cheese Basil Bites

4.6
(7)
6 Reviews
3 Photos

Great appetizer for a fun group.

Recipe by Linda Caprice Jordan Diaz
Updated on January 14, 2022
3
3
Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
20
Yield:
20 servings
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package goat cheese, slightly softened

  • 1 ½ tablespoons honey

  • 3 tablespoons chopped fresh basil

  • 1 pound pitted dates

  • ⅓ pound thinly sliced prosciutto

  • toothpicks

Directions

  1. Mix goat cheese, honey, and basil together in a bowl until smooth and creamy; refrigerate for 20 minutes.

  2. Preheat toaster oven or oven to 400 degrees F (200 degrees C).

  3. Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet.

  4. Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.

Nutrition Facts (per serving)

138 Calories
6g Fat
19g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 138
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 17%
Cholesterol 16mg 5%
Sodium 205mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 16g
Protein 5g
Vitamin C 0mg 1%
Calcium 44mg 3%
Iron 1mg 3%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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