A tasty entree or appetizer that gets high marks from adults and kids. Lots of different ways to serve them.

BethE
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix rice, onion, curry powder, water, tortilla chips, vegetable oil, garlic, salt, and tarragon together in a bowl; add turkey and mix until thoroughly combined. Form mixture into 1-inch balls.

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  • Preheat oven to 140 degrees F (60 degrees C).

  • Heat a large non-stick skillet over medium heat; add butter. Put about 12 balls in the melted butter and press each ball into a 1/2-inch thick patty using the back of a spatula. Cook until no longer pink in the center, 2 to 3 minutes per side. Transfer cooked patties to an oven-safe plate and keep warm in oven. Repeat with remaining balls, adding more butter as needed.

Cook's Note:

Serve on flavored rice or quinoa, or tuck several patties into a pita and add chopped tomato, lettuce, and hummus.

Any leftover patties can be sealed in a resealable bag and popped in the freezer.

Olive oil can be substituted for butter.

Nutrition Facts

158.6 calories; protein 12.2g 24% DV; carbohydrates 7.2g 2% DV; fat 9.3g 14% DV; cholesterol 43.2mg 14% DV; sodium 345.4mg 14% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/17/2020
Added a little chopped jalepeno pepper in to spice it up a bit Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/05/2014
Super easy and fun to make - I just threw them on top of some roasted spaghetti squash and the flavours interacted really well together. Read More
Rating: 5 stars
04/17/2020
Added a little chopped jalepeno pepper in to spice it up a bit Read More