Skip to main content New<> this month
Get the Allrecipes magazine

Simple Healthy Green Pea Soup

Rated as 0 out of 5 Stars
3 made it  |  0 reviews   |  1 photos
0

"Recovering from surgery and a bad case of strep throat, I threw this together to aid my body through recovery. Eating this soup is a great way to pack in the nutrients. Light, clean, filling, and full of flavor. My kids love it. I just add a little milk to cool it down so they can eat it right away."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 154
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a large pot over medium-high heat. Saute onion in hot butter until golden and translucent, about 10 minutes. Stir garlic into onions and saute until fragrant, about 1 minute.
  2. Stir peas and dill into onion mixture and pour in enough chicken broth to cover. Bring to a boil, reduce heat to medium-low, and simmer until hot, 10 to 15 minutes. Stir milk into soup.
  3. Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season with salt and pepper.

Nutrition Facts


Per Serving: 154 calories; 2.6 23.9 9.2 8 879 Full nutrition

Explore more

Reviews

Read all reviews 0