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Tomato and Egg Stir Fry
Reviews:
January 18, 2016

Pretty simple and it turned out good. My one complaint would be that the recipe instructed me to cook the tomato until its juices had mostly evaporated, I cooked them for an additional five minutes. However, the ripe tomatoes continued to leak out water. I went ahead with the rest of the recipe steps, but I could never get the tomatoes to stop leaking juices. After another 10 minutes with the eggs and everything else, I used a lid and strained the juices from the pan. After that the dish was great and still quite moist. I agree that it could use a lot of salt and pepper, but the person eating can add that to their own taste. I could see this being stuffed into tortillas and it needs to be doubled for my family.

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