Granola Almond Pancakes
Ingredients20 m servings 281 cals
- Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Cook's Note:
- You can add vanilla instead of almond and pretty much do whatever sounds good! The granola I used had raisins. The pancakes really do not need any syrup; they are good plain!
- You can substitute honey for the sugar, whole wheat pastry flour for the all-purpose flour, and vanilla almond milk or 1% cow's milk for the almond milk.
Per Serving: 281 calories; 8.9 g fat; 41 g carbohydrates; 8.6 g protein; 46 mg cholesterol; 597 mg sodium. Full nutrition
ReviewsRead all reviews 3
I didn't have any granola, so I missed that component. I substituted brown sugar for white sugar. I will double the amount of almond extract next time because I enjoy the decadence of Amaretto....
I wanted to make pancakes for my family and this was a nice change of pace. I didnt have granola on hand so I left that out. i substituted truvia baking blend for the sugar. Came out nice and fl...