Recipes Breakfast and Brunch Pancake Recipes Granola Almond Pancakes 4.7 (3) 3 Reviews 4 Photos This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and all 3 of my kids loved them! The recipe made 20 pancakes; you can halve it if you do not need that many. I freeze the extras for another day! Recipe by averee Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups unbleached all-purpose flour 2 tablespoons white sugar, or to taste 4 teaspoons baking powder 1 ½ teaspoons ground cinnamon 1 teaspoon salt 2 cups almond milk (such as Silk®) 1 (4 ounce) container applesauce 2 eggs 2 teaspoons almond extract ½ cup sliced almonds, or to taste 1 cup granola (such as Back to Nature®), or to taste Directions Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Cook's Note: You can add vanilla instead of almond and pretty much do whatever sounds good! The granola I used had raisins. The pancakes really do not need any syrup; they are good plain! You can substitute honey for the sugar, whole wheat pastry flour for the all-purpose flour, and vanilla almond milk or 1% cow's milk for the almond milk. I Made It Print Nutrition Facts (per serving) 281 Calories 9g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 281 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Cholesterol 47mg 16% Sodium 597mg 26% Total Carbohydrate 41g 15% Dietary Fiber 4g 13% Total Sugars 10g Protein 9g Vitamin C 0mg 2% Calcium 233mg 18% Iron 3mg 15% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved