Granola Almond Pancakes

Name: Granola Almond Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups unbleached all-purpose flour; 2 tablespoons white sugar, or to taste; 4 teaspoons baking powder; 1.5 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups almond milk (such as Silk®); 1 (4 ounce) container applesauce; 2 eggs; 2 teaspoons almond extract; 0.5 cup sliced almonds, or to taste; 1 cup granola (such as Back to Nature®), or to taste

4.7

(3)

3 Reviews

4 Photos

This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and all 3 of my kids loved them! The recipe made 20 pancakes; you can halve it if you do not need that many. I freeze the extras for another day!

Recipe by averee

Published on June 18, 2020

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups unbleached all-purpose flour
2 tablespoons white sugar, or to taste
4 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon salt
2 cups almond milk (such as Silk®)
1 (4 ounce) container applesauce
2 eggs
2 teaspoons almond extract
½ cup sliced almonds, or to taste
1 cup granola (such as Back to Nature®), or to taste

Directions

Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

You can add vanilla instead of almond and pretty much do whatever sounds good! The granola I used had raisins. The pancakes really do not need any syrup; they are good plain!

You can substitute honey for the sugar, whole wheat pastry flour for the all-purpose flour, and vanilla almond milk or 1% cow's milk for the almond milk.

Nutrition Facts (per serving)

281	Calories
9g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	7%
Cholesterol 47mg	16%
Sodium 597mg	26%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	13%
Total Sugars 10g
Protein 9g
Vitamin C 0mg	2%
Calcium 233mg	18%
Iron 3mg	15%
Potassium 230mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.