Granola Almond Pancakes

4.7
(3)

This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and all 3 of my kids loved them! The recipe made 20 pancakes; you can halve it if you do not need that many. I freeze the extras for another day!

4
4
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups unbleached all-purpose flour

  • 2 tablespoons white sugar, or to taste

  • 4 teaspoons baking powder

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • 2 cups almond milk (such as Silk®)

  • 1 (4 ounce) container applesauce

  • 2 eggs

  • 2 teaspoons almond extract

  • ½ cup sliced almonds, or to taste

  • 1 cup granola (such as Back to Nature®), or to taste

Directions

  1. Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.

  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

You can add vanilla instead of almond and pretty much do whatever sounds good! The granola I used had raisins. The pancakes really do not need any syrup; they are good plain!

You can substitute honey for the sugar, whole wheat pastry flour for the all-purpose flour, and vanilla almond milk or 1% cow's milk for the almond milk.

Nutrition Facts (per serving)

281 Calories
9g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 7%
Cholesterol 47mg 16%
Sodium 597mg 26%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 10g
Protein 9g
Vitamin C 0mg 2%
Calcium 233mg 18%
Iron 3mg 15%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love