Granola Almond Pancakes

We were looking for a recipe to spice up regular pancakes. Not knowing what to expect, we went in with limited expectations. These were really great, and the texture was a pleasant change to regular or even oatmeal pancakes. We used coconut oil in place of applesauce because we didn't have applesauce on hand. This changed the healthiness of them for sure, but still made for a good texture and added a hint of coconut flavor. We also didn't have almonds so substituted walnuts. I'd recommend toasting before adding to batter; we did not do that. We also added some chocolate chips, which also makes these less healthy, but pancakes, by nature, aren't exactly health food. :)

I didn't have any granola, so I missed that component. I substituted brown sugar for white sugar. I will double the amount of almond extract next time because I enjoy the decadence of Amaretto. I also used blueberries, which I always enjoy. Pancakes can be full of unwanted ingredients that aren't healthy or to a pancake that misses the essence of what a pancake should be. In my opinion, this recipe has a high health quotient, while being very tasty!!!

I wanted to make pancakes for my family and this was a nice change of pace. I didnt have granola on hand so I left that out. i substituted truvia baking blend for the sugar. Came out nice and fluffy. I wanted more apple flavor so I melted butter and cinnamon in a sauce pan and added peeled sliced apples served on top of the pancakes