This recipe follows the paleo diet. If you aren't a carrot person, you can easily substitute with sweet potatoes. Optional: sprinkle cinnamon on top before serving. Enjoy!
Absolutely delicious. I couldn't stop eating it! The only change I made was apple cider vinegar instead of lemon because I didn't have lemons at the time. So good. This is a keeper!!! Not a dessert; perfect as a side dish.
Read MoreI prepared this recipe exactly as written. It looked and smelled wonderful. But both my husband and I did not care for it.
Read MoreAbsolutely delicious. I couldn't stop eating it! The only change I made was apple cider vinegar instead of lemon because I didn't have lemons at the time. So good. This is a keeper!!! Not a dessert; perfect as a side dish.
I wasn't sure if this recipe was a side dish or a dessert...now that I've made it, I'll call it an elegant side dish! It is definitely worth the time it requires to make it...slightly sweet, but savory enough...it would be wonderful for Thanksgiving fare. Will save this one and use often!
I have made this wonderful side many times with multiple variations. Making it tonight with added spiral cut zucchini. I would suggest tenting with foil for at least the first half hour in the oven to prevent overbrowning. Enjoy!
I prepared this recipe exactly as written. It looked and smelled wonderful. But both my husband and I did not care for it.
Initially thought this was a bit bland, but then as leftovers found I ate every last bit, so guess I liked it more than I thought I did. Made it for a Paleo food swap (gym food challenge) and it got rave reviews from everyone else.
This was delightful! The aroma while baking was driving me crazy! Airy and light., delicious. It needed the entire 60 minutes to be thoroughly done. Recipe was perfect.. Served with roasted chicken and jasmine rice. Thank you for sharing this!
This is such a special recipe. It turned out great and looked beautiful. I found it because i had some coconut flour to use up. It takes a lot of time to make and mine should have cooked longer. I took it out after 45 minutes even though the center looked jiggly because everyone was waiting for it. I think it needed the 60 minutes. It has a sweet taste without a lot of sugar. I will defiantly make this one again and try it with sweet potatoes.
I liked the recipe and stayed true to the instructions. It tasted great and the top was nicely browned. I just wasn't sure what the consistency was supposed to be like. It was similar to a pie.
we did not enjoy this. my souffle turned out but it was too off for us, and we eat healthy food. this recipe was basically a pumpkin pie without any sweetener. we will not be making this again.
