Sausage Bake

4.7
(9)

This egg, cheese, and sausage bake is good for a breakfast party.

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Prep Time:
15 mins
Cook Time:
1 hrs 35 mins
Additional Time:
8 hrs
Total Time:
9 hrs 50 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 ½ pounds bulk pork sausage

  • 3 ½ cups milk, divided

  • 8 eggs

  • ¾ teaspoon dry mustard

  • 8 slices bread, torn into small squares

  • 2 cups shredded mozzarella cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.

  3. Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.

  4. Preheat oven to 300 degrees F (150 degrees C).

  5. Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'

  6. Bake in preheated oven until hot in the center, about 90 minutes.

Nutrition Facts (per serving)

342 Calories
22g Fat
15g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 342
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 43%
Cholesterol 174mg 58%
Sodium 976mg 42%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 21g
Vitamin C 1mg 5%
Calcium 289mg 22%
Iron 2mg 12%
Potassium 341mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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