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Easy Peasy Pea Salad

Cynda

"This is absolutely the easiest recipe and everyone wants the recipe when I bring it. Easy to double or triple."
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Ingredients

5 h 5 m servings 431 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Mix mayonnaise and curry powder together until the color of the mixture is somewhat even. Stir almonds into the mixture. Add frozen peas and mix.
  2. Cover bowl with plastic wrap and refrigerate until the peas defrost entirely, 5 to 6 hours.

Nutrition Facts


Per Serving: 431 calories; 38.9 g fat; 15.5 g carbohydrates; 8.3 g protein; 14 mg cholesterol; 292 mg sodium. Full nutrition

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Reviews

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This was just ok for us. I did like the curry mayo. I was glad to have the chance to try it though, so Thanks for sharing. :)