Added to shopping list. Go to shopping list.
Ingredients5 h 5 m servings 431 cals
Original recipe yields 6 servings
- Mix mayonnaise and curry powder together until the color of the mixture is somewhat even. Stir almonds into the mixture. Add frozen peas and mix.
- Cover bowl with plastic wrap and refrigerate until the peas defrost entirely, 5 to 6 hours.
Per Serving: 431 calories; 38.9 g fat; 15.5 g carbohydrates; 8.3 g protein; 14 mg cholesterol; 292 mg sodium. Full nutrition
ReviewsRead all reviews 1