Recipes Bread Quick Bread Recipes Muffin Recipes Jeweled Pancake Muffins - Puffins 4.0 (2) 2 Reviews 1 Photo I love pancakes, but I hate everyone else eating fresh pancakes while I am still flipping them, especially if the ones left for me are the first ones i made. . .i.e cold. This recipe ensures that all the 'Puffins' are done at once. You can add a plethora of mix-ins like fresh fruit or a staple in our house Reese's Pieces®. These are really good with a side of maple syrup, or even melted butter; however, plain is good too. I really like them without the mix-ins and peanut butter on top. Recipe by la_sirene7 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 6 Yield: 24 mini muffins Jump to Nutrition Facts Ingredients 1 cup bread flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ⅔ cup buttermilk 1 egg, beaten 2 tablespoons maple syrup (Optional) 2 tablespoons melted butter ½ cup candy-coated peanut butter pieces (such as Reese's Pieces®) Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving. Cook's Notes: These are great made the night before for a quick breakfast. Just pop a few in the microwave or toaster oven or eat cold. If you put in coined sausages, try sprinkling a bit of shredded Cheddar cheese on top. I Made It Print Nutrition Facts (per serving) 243 Calories 9g Fat 35g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 243 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 42mg 14% Sodium 379mg 16% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 17g Protein 7g Vitamin C 0mg 2% Calcium 100mg 8% Iron 1mg 8% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved