Jeweled Pancake Muffins - Puffins

Name: Jeweled Pancake Muffins - Puffins
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup bread flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.66666668653488 cup buttermilk; 1 egg, beaten; 2 tablespoons maple syrup; 2 tablespoons melted butter; 0.5 cup candy-coated peanut butter pieces (such as Reese's Pieces®)

4.0

(2)

2 Reviews

1 Photo

I love pancakes, but I hate everyone else eating fresh pancakes while I am still flipping them, especially if the ones left for me are the first ones i made. . .i.e cold. This recipe ensures that all the 'Puffins' are done at once. You can add a plethora of mix-ins like fresh fruit or a staple in our house Reese's Pieces®. These are really good with a side of maple syrup, or even melted butter; however, plain is good too. I really like them without the mix-ins and peanut butter on top.

Recipe by la_sirene7

Published on June 18, 2020

1

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

6

Yield:

24 mini muffins

Jump to Nutrition Facts

Ingredients

1 cup bread flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅔ cup buttermilk
1 egg, beaten
2 tablespoons maple syrup (Optional)
2 tablespoons melted butter
½ cup candy-coated peanut butter pieces (such as Reese's Pieces®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.

Cook's Notes:

These are great made the night before for a quick breakfast. Just pop a few in the microwave or toaster oven or eat cold.

If you put in coined sausages, try sprinkling a bit of shredded Cheddar cheese on top.

Nutrition Facts (per serving)

243	Calories
9g	Fat
35g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 42mg	14%
Sodium 379mg	16%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 7g
Vitamin C 0mg	2%
Calcium 100mg	8%
Iron 1mg	8%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.