Jeweled Pancake Muffins - Puffins

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I love pancakes, but I hate everyone else eating fresh pancakes while I am still flipping them, especially if the ones left for me are the first ones i made. . .i.e cold. This recipe ensures that all the 'Puffins' are done at once. You can add a plethora of mix-ins like fresh fruit or a staple in our house Reese's Pieces®. These are really good with a side of maple syrup, or even melted butter; however, plain is good too. I really like them without the mix-ins and peanut butter on top.

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
6
Yield:
24 mini muffins

Ingredients

  • 1 cup bread flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • cup buttermilk

  • 1 egg, beaten

  • 2 tablespoons maple syrup (Optional)

  • 2 tablespoons melted butter

  • ½ cup candy-coated peanut butter pieces (such as Reese's Pieces®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.

  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

  3. Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.

Cook's Notes:

These are great made the night before for a quick breakfast. Just pop a few in the microwave or toaster oven or eat cold.

If you put in coined sausages, try sprinkling a bit of shredded Cheddar cheese on top.

Nutrition Facts (per serving)

243 Calories
9g Fat
35g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 42mg 14%
Sodium 379mg 16%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 7g
Vitamin C 0mg 2%
Calcium 100mg 8%
Iron 1mg 8%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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