Jeweled Pancake Muffins - Puffins
I love pancakes, but I hate everyone else eating fresh pancakes while I am still flipping them, especially if the ones left for me are the first ones i made. . .i.e cold. This recipe ensures that all the 'Puffins' are done at once. You can add a plethora of mix-ins like fresh fruit or a staple in our house Reese's Pieces®. These are really good with a side of maple syrup, or even melted butter; however, plain is good too. I really like them without the mix-ins and peanut butter on top.
Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
These are great made the night before for a quick breakfast. Just pop a few in the microwave or toaster oven or eat cold.
If you put in coined sausages, try sprinkling a bit of shredded Cheddar cheese on top.
Nutrition Facts
Per Serving:
243 calories; protein 6.5g; carbohydrates 35.2g; fat 8.8g; cholesterol 42.3mg; sodium 378.8mg. Full Nutrition
