Rating: 4.5 stars 4.4
51 Ratings
  • 5 star values: 33
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

These delicious breadsticks are sure to be gone the second you pull them from the oven! This crazy bread recipe has been in our family for years.

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
12
Yield:
2 dozen breadsticks
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

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  • Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

  • Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long breadsticks and arrange onto prepared baking sheets.

  • Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.

  • Bake in the preheated oven until golden brown, about 13 minutes.

Nutrition Facts

269 calories; protein 8.5g; carbohydrates 52g; fat 2.6g; cholesterol 5.5mg; sodium 449.1mg. Full Nutrition
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