Vegetable Cream Cheese Spread
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Ingredients10 m servings 72 cals
Original recipe yields 12 servings (1 1/2 cups)
- Beat cream cheese, bacon, tomato, chives, garlic, parsley, and pepper together in a bowl with an electric hand mixer until smooth.
Per Serving: 72 calories; 6.9 g fat; 0.8 g carbohydrates; 1.8 g protein; 22 mg cholesterol; 79 mg sodium. Full nutrition