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Spectacular Overnight Slaw Recipe

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"To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests."
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Ingredients

8 h 15 m servings 121 cals
Original recipe yields 16 servings

Directions

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  1. Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
  2. Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutrition Facts


Per Serving: 121 calories; 8 g fat; 12.5 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 323 mg sodium. Full nutrition

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