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Spectacular Overnight Slaw Recipe

Rated as 4.67 out of 5 Stars

"To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests."
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8 h 15 m servings 121
Original recipe yields 16 servings


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  1. Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
  2. Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutrition Facts

Per Serving: 121 calories; 8 12.5 1.3 0 323 Full nutrition

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This was tasty!! I’m a personal chef and made it for a client. She doesn't do sugar so I used only 1 tablespoon of erythritol to slightly cut the tang. Make it low carb without the carrots. I’l...

Made the recipe as printed. It was good. Crunchy and tangy. Great for summer BBQ.

Made it as written and loved it. Will definitely make it again. Best slaw ever!