Spectacular Overnight Slaw Recipe
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Ingredients8 h 15 m servings 121 cals
Original recipe yields 16 servings
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Per Serving: 121 calories; 8 g fat; 12.5 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 323 mg sodium. Full nutrition