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My review
Spectacular Overnight Slaw Recipe
56
bfr610
"To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests."
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Ingredients
8 h 15 m servings 121Original recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
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Reviews
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5/26/2019
This was tasty!! I’m a personal chef and made it for a client. She doesn't do sugar so I used only 1 tablespoon of erythritol to slightly cut the tang. Make it low carb without the carrots. I’l...
8/7/2019
Made the recipe as printed. It was good. Crunchy and tangy. Great for summer BBQ.
7/2/2018
Made it as written and loved it. Will definitely make it again. Best slaw ever!