Spectacular Overnight Slaw Recipe
Ingredients8 h 15 m servings 121
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Per Serving: 121 calories; 8 12.5 1.3 0 323 Full nutrition
ReviewsRead all reviews 3
This was tasty!! I’m a personal chef and made it for a client. She doesn't do sugar so I used only 1 tablespoon of erythritol to slightly cut the tang. Make it low carb without the carrots. I’l...
Made the recipe as printed. It was good. Crunchy and tangy. Great for summer BBQ.