To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Slaw:
Dressing:

Directions

Instructions Checklist
  • Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.

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  • Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutrition Facts

121 calories; protein 1.3g 3% DV; carbohydrates 12.5g 4% DV; fat 8g 12% DV; cholesterolmg; sodium 323.4mg 13% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/26/2019
This was tasty!! I’m a personal chef and made it for a client. She doesn't do sugar so I used only 1 tablespoon of erythritol to slightly cut the tang. Make it low carb without the carrots. I’ll be definitely making this again! Great to just have in the fridge to snack on through the week. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2019
This was tasty!! I’m a personal chef and made it for a client. She doesn't do sugar so I used only 1 tablespoon of erythritol to slightly cut the tang. Make it low carb without the carrots. I’ll be definitely making this again! Great to just have in the fridge to snack on through the week. Read More
(2)
Rating: 4 stars
08/07/2019
Made the recipe as printed. It was good. Crunchy and tangy. Great for summer BBQ. Read More
Rating: 5 stars
07/02/2018
Made it as written and loved it. Will definitely make it again. Best slaw ever! Read More
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