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Spectacular Overnight Slaw Recipe

Rated as 5 out of 5 Stars

"To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests."
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8 h 15 m servings 121
Original recipe yields 16 servings


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  1. Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
  2. Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutrition Facts

Per Serving: 121 calories; 8 12.5 1.3 0 323 Full nutrition

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Made it as written and loved it. Will definitely make it again. Best slaw ever!