Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken Easy Lemon and Herb Blackened Chicken 4.5 (4) 4 Reviews 3 Photos A very flavorful lemon chicken. Easy to prepare and quick to cook. Serve with rice, salad, or potatoes and a green vegetable. Recipe by cultmovieguy Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons dried marjoram 4 skinless, boneless chicken breast halves 1 teaspoon vegetable oil, or as needed 1 tablespoon lemon juice, or to taste Directions Whisk 1 cup lemon juice, olive oil, and marjoram together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, stirring occasionally, for 2 hours. Remove chicken from marinade; discard marinade. Heat vegetable oil in a skillet over high heat. Cook chicken in hot oil until almost burned on each side and no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove skillet from heat and sprinkle chicken breasts with remaining 1 tablespoon lemon juice. Cook's Note: If preferred you can cook the chicken for the last few minutes in the marinade; just make sure the marinade comes to a boil. Nutrition: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 237 Calories 12g Fat 7g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 237 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 72mg 24% Sodium 64mg 3% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 27g Vitamin C 30mg 151% Calcium 34mg 3% Iron 2mg 9% Potassium 311mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved