Recipes Side Dish Skillet Apples with Cinnamon 4.8 (54) 42 Reviews 24 Photos Easy, pan-fried cinnamon apples make a great side dish for breakfast or dinner. Recipe by pielord90 Updated on September 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup butter 8 apples, cored and chopped ½ cup brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon nutmeg Directions Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 234 Calories 8g Fat 44g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 234 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 62mg 3% Total Carbohydrate 44g 16% Dietary Fiber 5g 16% Total Sugars 37g Protein 1g Vitamin C 9mg 43% Calcium 30mg 2% Iron 0mg 2% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved