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Skillet Apples with Cinnamon

Rated as 4.71 out of 5 Stars

"Easy fried apples make a great side dish for breakfast or dinner."
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20 m servings 234
Original recipe yields 6 servings


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  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 234 calories; 8 43.5 0.6 20 61 Full nutrition

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Read all reviews 23
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I made this as a topping for French Toast for Sunday breakfast. This is quite sweet, even when using Granny Smith apples. I could probably get away with using half the amount of brown sugar next...

I wanted something to go with homemade cinnamon ice cream. This fit the bill! It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the ov...

Simple, simple, simple!! Didn't change a thing and loved them. My fav part was I didn't have to peel the apples. Thanks for the easy recipe!

Amazingly good! I was craving something sweet and we had a bunch of apples. The only difference I did was add some coconut shavings. It added an extra crunch and a hint of that flavor as well...

Reminiscent of the way my Mom cooked apples when I was a kid. Very nice.

Easy and quick to make. Had all the ingredients on hand already. Kids and I loved it. We eat it plain or mix in some oatmeal for a healthy breakfast. Yum!

Great way to fry apples. I use more cinnamon in place of the nutmeg. I use less sugar if my apples are sweet enough.

I butter fried a basic flour tortilla with cinnamon sugar and served the apples with natural vanilla ice cream. I cooked the 8 apples for 14 min.

Very good for a quick snack/dessert. Adjusted the amounts some for taste and quantity. Will make this again.