Ingredients20 m servings 234 cals
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 234 calories; 8 g fat; 43.5 g carbohydrates; 0.6 g protein; 20 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 22
I made this as a topping for French Toast for Sunday breakfast. This is quite sweet, even when using Granny Smith apples. I could probably get away with using half the amount of brown sugar next...
I wanted something to go with homemade cinnamon ice cream. This fit the bill! It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the ov...
Simple, simple, simple!! Didn't change a thing and loved them. My fav part was I didn't have to peel the apples. Thanks for the easy recipe!
Amazingly good! I was craving something sweet and we had a bunch of apples. The only difference I did was add some coconut shavings. It added an extra crunch and a hint of that flavor as well...
Reminiscent of the way my Mom cooked apples when I was a kid. Very nice.
Easy and quick to make. Had all the ingredients on hand already. Kids and I loved it. We eat it plain or mix in some oatmeal for a healthy breakfast. Yum!
Great way to fry apples. I use more cinnamon in place of the nutmeg. I use less sugar if my apples are sweet enough.
Very good for a quick snack/dessert. Adjusted the amounts some for taste and quantity. Will make this again.