Ingredients20 m servings 234
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 234 calories; 8 43.5 0.6 20 61 Full nutrition
ReviewsRead all reviews 25
I made this as a topping for French Toast for Sunday breakfast. This is quite sweet, even when using Granny Smith apples. I could probably get away with using half the amount of brown sugar next...
I wanted something to go with homemade cinnamon ice cream. This fit the bill! It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the ov...
Simple, simple, simple!! Didn't change a thing and loved them. My fav part was I didn't have to peel the apples. Thanks for the easy recipe!
Amazingly good! I was craving something sweet and we had a bunch of apples. The only difference I did was add some coconut shavings. It added an extra crunch and a hint of that flavor as well...
Reminiscent of the way my Mom cooked apples when I was a kid. Very nice.
Easy and quick to make. Had all the ingredients on hand already. Kids and I loved it. We eat it plain or mix in some oatmeal for a healthy breakfast. Yum!
Great way to fry apples. I use more cinnamon in place of the nutmeg. I use less sugar if my apples are sweet enough.
This recipe is delicious over ice cream with apple crumble or apple pie for those having problems with the sweetness and the consistency make a slurry with 1/4 cups of water and 1/2 teaspoons of...