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Skillet Apples with Cinnamon

Rated as 4.74 out of 5 Stars

"Easy fried apples make a great side dish for breakfast or dinner."
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20 m servings 234
Original recipe yields 6 servings


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  1. Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 234 calories; 8 43.5 0.6 20 61 Full nutrition

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Read all reviews 26
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I made this as a topping for French Toast for Sunday breakfast. This is quite sweet, even when using Granny Smith apples. I could probably get away with using half the amount of brown sugar next...

I wanted something to go with homemade cinnamon ice cream. This fit the bill! It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the ov...

Amazingly good! I was craving something sweet and we had a bunch of apples. The only difference I did was add some coconut shavings. It added an extra crunch and a hint of that flavor as well...

Simple, simple, simple!! Didn't change a thing and loved them. My fav part was I didn't have to peel the apples. Thanks for the easy recipe!

Reminiscent of the way my Mom cooked apples when I was a kid. Very nice.

I butter fried a basic flour tortilla with cinnamon sugar and served the apples with natural vanilla ice cream. I cooked the 8 apples for 14 min.

Easy and quick to make. Had all the ingredients on hand already. Kids and I loved it. We eat it plain or mix in some oatmeal for a healthy breakfast. Yum!

Great way to fry apples. I use more cinnamon in place of the nutmeg. I use less sugar if my apples are sweet enough.

This recipe is delicious over ice cream with apple crumble or apple pie for those having problems with the sweetness and the consistency make a slurry with 1/4 cups of water and 1/2 teaspoons of...