Rating: 4.24 stars
58 Ratings
  • 5 star values: 29
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.

  • In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.

  • Bake in preheated oven for 20 minutes.

Nutrition Facts

545 calories; protein 33g; carbohydrates 33.1g; fat 31g; cholesterol 111.4mg; sodium 800.5mg. Full Nutrition
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Reviews (44)

Most helpful positive review

Rating: 5 stars
12/03/2003
I loved this recipe!! I will add salt next time maybe a little less garlic as others have recommended. This is very very rich though. I can't wait to bring it to the next party as an appetizer! (I will put it in one large sourdough loaf and use bread and crackers to dip)mmmmmmm! Read More
(13)

Most helpful critical review

Rating: 2 stars
12/03/2003
I just made one to see if I would like it - maybe I did something wrong in the scaling but I found it too heavy on the garlic and the parmesan. The other flavours were lovely and I do like garlic but I couldn't get the taste out of my mouth all night. I only used 1/2 clove for 1 sandwich. Read More
(6)
58 Ratings
  • 5 star values: 29
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/03/2003
I loved this recipe!! I will add salt next time maybe a little less garlic as others have recommended. This is very very rich though. I can't wait to bring it to the next party as an appetizer! (I will put it in one large sourdough loaf and use bread and crackers to dip)mmmmmmm! Read More
(13)
Rating: 5 stars
03/18/2003
OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich better for an appetizer too much for a main dish. The next day I took the leftover chicken/spinach stuffing added a cup of heavy cream and served over pasta. It was fantastic again. Read More
(10)
Rating: 5 stars
12/03/2003
No one in my family cares for spinach but they were loving this. Wonderful dinner and so easy to make. Definitely try this one!! Read More
(8)
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Rating: 4 stars
12/03/2003
I really liked this rich recipe. It was very filling- could only eat one!! i did think it was way heavy on the garlic. will try to scale that down next time if i make again. Read More
(8)
Rating: 5 stars
12/03/2003
Another great recipe from Rebecca! Since I was doing this for a group I hollowed out a loaf of sourdough french bread and stuffed it. Because of the comments about garlic I used 1T of Mrs. Dash Garlic/Herb Blend and finely chopped broccoli rather than the spinach. One half cup of diced green onion and it was perfect! Several folks wanted the recipe. Thanks again Rebecca. Read More
(7)
Rating: 5 stars
06/22/2003
This recipe is really good. I used colby jack (I hate pepperjack). Actually the bread i used was really hard so wrapping these up in saran wrap and then microwaving it made it really soft and actually more flavorful than after baking. Highly recommended! Read More
(7)
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Rating: 2 stars
12/03/2003
I just made one to see if I would like it - maybe I did something wrong in the scaling but I found it too heavy on the garlic and the parmesan. The other flavours were lovely and I do like garlic but I couldn't get the taste out of my mouth all night. I only used 1/2 clove for 1 sandwich. Read More
(6)
Rating: 5 stars
12/03/2003
I made these and They were so suprisingly filling you nedd maybe one or two for the big eater in the family. They were also excellent reheated good o pack for next days luch or a quick snack. Read More
(6)
Rating: 5 stars
06/22/2003
This is a great recipe. Very rich and flavorful. Highly recommended! Read More
(6)