Ingredients10 m servings 18 cals
- Blend avocado, buttermilk, cilantro, jalapeno pepper, lime juice, scallion, garlic, sea salt, black pepper, and cumin in a blender until smooth.
- Cook's Note:
- Leave jalapeno pepper seeds in for a spicier dressing.
- For a thinner dressing add more buttermilk; for a thicker dip use less.
Per Serving: 18 calories; 1.3 g fat; 1.6 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 46 mg sodium. Full nutrition
ReviewsRead all reviews 10
This is a very good dressing that uses healthy fats. I tasted the dressing before adding the cumin, and loved it, but did not care for the cumin after adding it. I think it's a 4 1/2 with the ...
Absolutely delicious blend of all flavors I love! I dipped every vegetable I had in house and when I ran out of veggies I couldn't help but eat a couple spoonfuls on its own. I used skim milk mi...
Delicious! The kids and I have been dipping everything in it, lol...Keeper! Thanks for sharing. :)
This was a fantastic salad dressing. When I went to get my avocado, it had gone bad, so I substituted mayonnaise. We all loved it. I can just imagine how much better it would be with the avoc...
Great as a salad dressing, a dip, or a sandwich spread! I thinned mine a bit with Grapeseed oil, but otherwise stayed with the recipe.
This is a delicious and versatile dressing/sauce. I used it on chalupas and also on salads. The directions said to use a blender, but I used a small food processor instead, which I think works...
I took out the jalapeno pepper, the cilantro and the cumin. I don't like spicy things much. It was the best dip I have made using avocado.