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Zesty Avocado-Cilantro-Buttermilk Dressing


"Buttermilk blended with avocado, cilantro, lime juice, and jalapeno pepper makes a flavorful creamy salad dressing in mere minutes."
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10 m servings 18 cals
Original recipe yields 24 servings (3 cups)

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  • Cook's Note:
  • Leave jalapeno pepper seeds in for a spicier dressing.
  • For a thinner dressing add more buttermilk; for a thicker dip use less.

Nutrition Facts

Per Serving: 18 calories; 1.3 g fat; 1.6 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 46 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 10
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This is a very good dressing that uses healthy fats. I tasted the dressing before adding the cumin, and loved it, but did not care for the cumin after adding it. I think it's a 4 1/2 with the ...

Absolutely delicious blend of all flavors I love! I dipped every vegetable I had in house and when I ran out of veggies I couldn't help but eat a couple spoonfuls on its own. I used skim milk mi...

Delicious! The kids and I have been dipping everything in it, lol...Keeper! Thanks for sharing. :)

This was a fantastic salad dressing. When I went to get my avocado, it had gone bad, so I substituted mayonnaise. We all loved it. I can just imagine how much better it would be with the avoc...

Great as a salad dressing, a dip, or a sandwich spread! I thinned mine a bit with Grapeseed oil, but otherwise stayed with the recipe.

This is a delicious and versatile dressing/sauce. I used it on chalupas and also on salads. The directions said to use a blender, but I used a small food processor instead, which I think works...

I love this so much! I want it all for myself!

I took out the jalapeno pepper, the cilantro and the cumin. I don't like spicy things much. It was the best dip I have made using avocado.

Wow! This is an amazing dressing/dip! The flavors are super together. I made a double batch because my jalapeno was large and I am glad I did. Will definitely make this over and over. Thank...