Ethiopian Cabbage and Potato Dish (Atkilt)
Original recipe yields 4 servings
You can reduce the final cooking time by cutting the potatoes smaller.
336 calories; protein 5.8g 12% DV; carbohydrates 40.5g 13% DV; fat 18.7g 29% DV; cholesterol 0mg; sodium 673.3mg 27% DV. Full Nutrition