I love this recipe and have made it quite a few times now. A few tips... 1. The amount of water sounds small, but it's genuinely all you need for this stew-y dish; if you like a more soupy texture I recommend waiting until the end of cooking since the cabbage will sneakily release a lot of liquid. 2. It seems a little under spiced to me as written so I tend to add a bit extra of everything. 3. The recipe can easily handle less oil--it worked great recently with just a tbsp (it's not QUITE as deliciously rich that way, but it does work). 4. It tastes better the longer the leftovers mingle in the fridge, so I always make a big batch!
This was excellent. I don't know if I would have ever thought of mixing these ingredients. I did add about twice the amount of Tumeric and Cumin. My husband and I have become quite a lover of indian food. I added a minced garlic clove when adding the seasonings. Even better the next day. Thanks for this recipe! Have already made it 4 times.
I don't like cooked cabbage but this recipe changed my mind. It is truly delicious.
My husband and I loved this dish. I didn't have any ginger and it still turned out delicious. I did use more water during cooking. I have recommended this to a friend and I will definitely be making it again. The dish had a sweetness to it that I didn't expect.
This was good and easy! Four stars because it is a tad bland. We didn't have carrots so I used a cup of garbanzo beans and I also didn't have ginger so I just left it out. Was very good and would make again!
I added green beans white beans garam Marsala and dash of cayenne. I also added more liquid: water and abt 1/3 c V8 I think one reason mine was so dry is that I used only a little bit of olive oil.
very good it is missing the jalapeno paper add at the end of cooking.
It was wonderful. I think I will toss in a grilled smoked sausage with it for dinner. I think a fourth cup of olive oil is plenty. The dish is versatile so you can add extra turmeric and cumin and garlic. Oh I just remembered I forgot the ginger.
Amazing recipe! But I didn't cut the potatoes small enough. Make sure to cut them into small dices. I give this a 5!
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