This is a very refreshing drink and works well in all seasons.


Recipe Summary

5 mins
5 mins
1 cocktail


Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine tangerine juice, vodka, lemon juice, simple syrup, orange liqueur, and egg white in a cocktail shaker. Secure lid onto shaker and shake until the cocktail is creamy, at least 1 minutes.

  • Add ice to shaker. Again secure lid onto shaker and shake for several seconds. Strain cocktail into stemware and garnish with tangerine twist.

Cook's Notes:

The juice of two tangerines or clementines and one lemon should make enough juice for 3 cocktails.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Making Your Eggs Safe

Nutrition Facts

343 calories; protein 2.1g 4% DV; carbohydrates 40.6g 13% DV; fat 0.2g; cholesterolmg; sodium 31.3mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was amazing! I made exactly as written first time. The second time around I was out of plain butter, so I used salted caramel vodka and left out the simple syrup and was even better! I love the frothiness from the egg white. Recommended by a friend Read More