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Ground Beef Chinese Casserole

Rated as 4.14 out of 5 Stars
0

"Like grandma used to make! Serve over or beside a bed of rice."
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Ingredients

1 h 30 m servings 488
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
  4. Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

Nutrition Facts


Per Serving: 488 calories; 31.1 29 23.7 67 1368 Full nutrition

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Reviews

Read all reviews 9
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A variation of this recipe has been in my family forever. Pure comfort food. You can vary the ingredients to suit your taste. We normally make it with french fried onions on top and bake rice in...

Most helpful critical review

Looks disgusting, but tastes good! I wouldn't serve it to anyone, but I definitely would eat it while alone on a Saturday night.

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A variation of this recipe has been in my family forever. Pure comfort food. You can vary the ingredients to suit your taste. We normally make it with french fried onions on top and bake rice in...

Looks disgusting, but tastes good! I wouldn't serve it to anyone, but I definitely would eat it while alone on a Saturday night.

Totally American, but a great grandma dish! I always leave out the cheese as I didn't grow up with it on the farm. It is what I crave when I am sick. Thanks for sharing! I didn't change anything...

I Love this old casserole my mom used to make. Sometimes I will add mushrooms and maybe some water chestnuts, sliced. Just a little extra crunch.

Wasn't real pretty, but tasted really good. Hubby said its a keeper.

Excellent Chinese comfort food!

Followed the suggestion of adding rice and broth. Also my chow mien noodles had gone stale, but I did have a extra can of french fried onions, substituted those for the topping. Hubs and litt...

Very tasty dish. Only thing I changed was I added some chow mein noodles to sprinkle on top after serving.

This was delicious, but there was one major problem: too much liquid. Without the water, the consistency of the dish would probably be just about right. As it was, the water didn't evaporate muc...