New this month
Get the Allrecipes magazine

Mexican Green Papaya Salad

winnipegkaty

"Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 168 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
  2. Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts


Per Serving: 168 calories; 5.1 g fat; 26.9 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 313 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Family of seven....not one liked it.

I live near all of the ethnic markets listed above and couldn't find a green papaya so I diced up a ripe one. The brown sugar adds a nice touch to a great salad.