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Mexican Green Papaya Salad

Rated as 3.33 out of 5 Stars

"Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder."
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50 m servings 168
Original recipe yields 6 servings


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  1. Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
  2. Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts

Per Serving: 168 calories; 5.1 26.9 6.4 0 313 Full nutrition

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Read all reviews 3
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I was skeptical in making this recipe. Instead of putting 1 cup of cold cooked corn and 1 red pepper. I bought frozen Birdseye - lightly seasoned southwestern corn bag (2/3 cup serving) and m...

Family of seven....not one liked it.

I live near all of the ethnic markets listed above and couldn't find a green papaya so I diced up a ripe one. The brown sugar adds a nice touch to a great salad.