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Ingredients50 m servings 168 cals
Original recipe yields 6 servings
- Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
- Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Per Serving: 168 calories; 5.1 g fat; 26.9 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 313 mg sodium. Full nutrition
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