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Ingredients50 m servings 168
Original recipe yields 6 servings
- Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
- Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
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Per Serving: 168 calories; 5.1 26.9 6.4 0 313 Full nutrition
ReviewsRead all reviews 3
I was skeptical in making this recipe. Instead of putting 1 cup of cold cooked corn and 1 red pepper. I bought frozen Birdseye - lightly seasoned southwestern corn bag (2/3 cup serving) and m...