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Vietnamese Pork and Five Spice
March 10, 2018

I used bone in loin pork chops that I panfried 2 minutes on each side, then put in a roasting pan, poured sauce over and tightly covered with foil, baked 1 hour at 350 degrees, turning chops over halfway through. I doubled the sauce except the brown sugar and it was enough to drizzle on our rice. I omitted the oil, used Pam spray for the frying pan and the salt as soya sauce is so salty. It made very flavourful and tender meat, I think this would make great ribs as well. #AllrecipesAllstarsCanada #FacelessNoMore

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