Craving the Kogi(R) Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi(R) Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat oven to 360 degrees F (182 degrees C).

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  • Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.

  • Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.

  • While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.

  • Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.

  • Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.

Nutrition Facts

596.94 calories; 38.49 g protein; 45.57 g carbohydrates; 29.1 g fat; 96.54 mg cholesterol; 1634.88 mg sodium.Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

Dorothy Mosquera
12/16/2014
This was just delicious. I loved the gochujang based chicken concoction and didn't need to use salsa. Also you can vary your burrito by adding different ingredients! Lettuce sprouts carrot whatever you like!
(4)

Most helpful critical review

cowgirll
12/29/2014
We like our food spicy but I think this would have been better with only half of the chile paste. The heat and flavor of the paste really drowned out the other flavors. Still pretty good and easy to make - the hardest part was finding the ingredients in the grocery store!
(4)
8 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 2
Dorothy Mosquera
12/16/2014
This was just delicious. I loved the gochujang based chicken concoction and didn't need to use salsa. Also you can vary your burrito by adding different ingredients! Lettuce sprouts carrot whatever you like!
(4)
cowgirll
12/29/2014
We like our food spicy but I think this would have been better with only half of the chile paste. The heat and flavor of the paste really drowned out the other flavors. Still pretty good and easy to make - the hardest part was finding the ingredients in the grocery store!
(4)
Christopher Morrissey
11/01/2017
Amazing! I also added onions:)
SakuraCake
06/03/2016
I am usually hesitant to try recipes without many reviews but this one just sounded too good. I halved the amount of gochujang and it was amazing. Super easy too! I have already made these three or four times in the past year.
Sweet Tooth
03/27/2017
I loved these! I used partially frozen boneless chicken breasts in place of the canned chicken. When the chicken is partially frozen it's very easy to slice very thin strips. I cooked the chicken with the sauce for about 10 minutes in a non-stick skillet. I used Udi's gluten free tortillas white cheese instead of cheddar and skipped the salsa. It was just the right amount of spice with the Gochujang. I will be making these often!
socal.s
12/13/2017
Really good!
Jenncolo78
04/10/2018
This was delicious only changes I made was I used fresh chicken cause canned is yucky and doubled sauce since I cooked chicken in it! Otherwise this was amazing!