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Miracle Soup

Rated as 4.43 out of 5 Stars
1

"A potful every two to three days is all you need to drop pounds fast!"
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Ingredients

45 m servings 91
Original recipe yields 20 servings (20 cups)

Directions

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  1. In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.
  2. Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.

Nutrition Facts


Per Serving: 91 calories; 1.3 12.3 8.8 35 650 Full nutrition

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Reviews

Read all reviews 108
  1. 129 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This soup is wonderful. I've made it several times. If you really want it go over the top with this taste and nutrition-wise, replace the frozen stir-fry veggies with finally chopped bok choy (...

Most helpful critical review

Very nice flavor to the broth. Kind of like hot and sour soup. However, the spinach gets slimy and if you overcook it a bit (like I did) the shrimp gets chewy. I am thinking this soup would b...

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This soup is wonderful. I've made it several times. If you really want it go over the top with this taste and nutrition-wise, replace the frozen stir-fry veggies with finally chopped bok choy (...

Made this today- the ginger and garlic are amazing! I used fresh mushrooms, green onions, canned bamboo shoots, canned bean sprouts, a sliced onion, fresh spinach, cilantro and salad shrimp. Lef...

Very nice flavor to the broth. Kind of like hot and sour soup. However, the spinach gets slimy and if you overcook it a bit (like I did) the shrimp gets chewy. I am thinking this soup would b...

Wow!! Great soup. Hard to believe it's so low in calories. I did add some sesame oil--it seemed to give it just that extra taste it needed. I left out the spinach but only because I didn't hav...

I don't know about the weightloss properties of this soup, but the flavor is EXCELLENT!VERY easy and pretty fast to make, well worth ALL of the freshest ingredients! The flavors all go really we...

I am not crazy over this one, but I will use it and modify it next time I make it only because it is such a great weight loss food. I do not like the way the soy sauce turns it such a dark brow...

Thank you for sharing this recipe. I love it! I did make a few minor changes, such as 1/8 cup ginger, garlic and cilantro. Other than that I followed your recipe to the "T". Next time I might us...

Very good and easy, I will definatly be making again. I will reduce the garlic and ginger next time, a little strong. Added extra vegetables and omited the cilantro.

Tasty, healthy and filling... just what soup should be! I made a few changes... I sauteed about 1/2 cup of chopped onion with the ginger and garlic, used fresh mushrooms, added about 10 oz of t...