Rating: 4.5 stars
135 Ratings
  • 5 star values: 89
  • 4 star values: 24
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 5

A potful every two to three days is all you need to drop pounds fast!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
20
Yield:
20 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.

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  • Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.

Nutrition Facts

91 calories; protein 8.8g; carbohydrates 12.3g; fat 1.3g; cholesterol 34.5mg; sodium 649.6mg. Full Nutrition
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