I've made this with some friends a couple of times. The second time we made this with only two servings, and used a tablespoon of cayenne instead of the pepper flakes. It was crazy hot but so de...
This was an outstanding Winter chicken stew! It is spicy but there is a hint of sweetness. The potatoes and carrots offset the spiciness and lend heartiness to the tasty broth. We made it exactl...
Very authentic! My boyfriends mom owns a restaurant in Korea and it tastes the same as the one she makes! We doubled the recipe for the sauce as we like it a bit soupier/saucier!
Definitely spicy and I didn't even use the full amount of red pepper flakes. The broth is interesting - a hint of sweet - the more I ate, the more I liked it.