Saba-Braised Lamb Shanks
Saba, or "mosto cotto", is a kind of cooked grape juice--a sweet syrup made with the remnants ("must") from the winemaking process. It's similar to an aged balsamic vinegar. You can find it very easily online or at a fancy cheese or gourmet shop.
You can substitute an aged balsamic vinegar for the saba.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.