Saba-Braised Lamb Shanks
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the meat. The sauce has no thickeners, just pure 100% natural goodness.
Saba, or "mosto cotto", is a kind of cooked grape juice--a sweet syrup made with the remnants ("must") from the winemaking process. It's similar to an aged balsamic vinegar. You can find it very easily online or at a fancy cheese or gourmet shop.
You can substitute an aged balsamic vinegar for the saba.