Parmesan-Sage Black Bean Soup
Our family loves black beans, so I am always looking for new ways to cook them. I came up with this recipe after trying to find a way to use up some leftover fresh sage. My partner absolutely loves the result!
You can add the rind from your fresh Parmesan cheese to the soup when you add the sage leaves for a more-intense Parmesan flavor. Remove and discard along with the sage.