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Smoked Sausage and Bean Soup

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"'Soup-er' easy recipe. I like the smoky flavor and simplicity. It's kinda like franks and beans for grown-ups."
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1 h 15 m servings 382
Original recipe yields 8 servings


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  1. Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
  2. Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.

Nutrition Facts

Per Serving: 382 calories; 20.4 26.6 21.2 42 1924 Full nutrition

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