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'Soup-er' easy recipe. I like the smoky flavor and simplicity. It's kinda like franks and beans for grown-ups.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.

  • Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.

Nutrition Facts

382 calories; 21.2 g protein; 26.6 g carbohydrates; 42 mg cholesterol; 1924.5 mg sodium. Full Nutrition