Smoked Sausage and Bean Soup
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Ingredients1 h 15 m servings 382 cals
Original recipe yields 8 servings
- Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
- Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.
Per Serving: 382 calories; 20.4 g fat; 26.6 g carbohydrates; 21.2 g protein; 42 mg cholesterol; 1924 mg sodium. Full nutrition