14 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1

You're gonna LOVE this! It's great served with broccoli cornbread!

STKA
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.

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Nutrition Facts

630 calories; 43.7 g total fat; 145 mg cholesterol; 2368 mg sodium. 24.6 g carbohydrates; 36.5 g protein; Full Nutrition


Reviews (10)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/11/2009
Fresh broccoli is cheap & plentiful this time of year and I was looking for something easy that doesn't use FROZEN broccoli. This did it. I loooooved it! I did make it last minute so I didn't have some of the ingredients. Here are my substitutions... 1. No cream of celery soup so I chopped some celery (abt 1 cup) and cooked it with the onion. 2. No milk... Added 1 cup half & half and 2 cans of chicken broth and 1 can cheddar cheese soup. Only used 2 cups cheese (shredded cheddar not processed) 3. Had frozen grilled chicken breast strips. Used them instead of the canned. 4. No mushrooms... no substitution.: ( Will definitely do this again. VERY easy! One suggestion: If you have one of those small food processors chop the onions celery & broccoli in the same container. Makes it very simple & fast!
(5)

Most helpful critical review

Rating: 3 stars
01/04/2004
Tasty but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help.
(7)
14 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
Rating: 3 stars
01/04/2004
Tasty but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help.
(7)
Rating: 5 stars
11/11/2009
Fresh broccoli is cheap & plentiful this time of year and I was looking for something easy that doesn't use FROZEN broccoli. This did it. I loooooved it! I did make it last minute so I didn't have some of the ingredients. Here are my substitutions... 1. No cream of celery soup so I chopped some celery (abt 1 cup) and cooked it with the onion. 2. No milk... Added 1 cup half & half and 2 cans of chicken broth and 1 can cheddar cheese soup. Only used 2 cups cheese (shredded cheddar not processed) 3. Had frozen grilled chicken breast strips. Used them instead of the canned. 4. No mushrooms... no substitution.: ( Will definitely do this again. VERY easy! One suggestion: If you have one of those small food processors chop the onions celery & broccoli in the same container. Makes it very simple & fast!
(5)
Rating: 5 stars
03/23/2006
I took this to a soup supper and everyone LOVED it!! It was the only soup that was completely gone
(4)
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Rating: 5 stars
12/29/2004
VERY GOOD!! USED CUT UP CHICKEN BREASTS INSTEAD OF CHUNK CANNED CHICKEN. FAMILY LOVED IT!!
(3)
Rating: 5 stars
11/21/2006
GREAT soup!! We left out the mushrooms and chicken (simply because I didn't have any in stock) but chopped up a large potato and added that instead. It was great! We've made this recipe twice now and it is definitely one we will continue to use.
(2)
Rating: 5 stars
12/16/2010
This was very good. I cooked chicken breasts instead of using canned and I lightened it by using low fat soups and light cheese.
(1)
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Rating: 4 stars
05/17/2007
made this without the mushrooms- our family won't eat them. It was very good- VERY thick! I added quite a bit of chicken stock to thin it out maybe 3/4 of a cup to a cup. It was still very thick even with the addition. My kids loved it- we will make it again!
(1)
Rating: 4 stars
01/26/2017
Easy and good! A good quick dinner for a winter weeknight. I added some salt pepper and garlic powder.
Rating: 5 stars
02/01/2010
This is a great recipe my family loved it!!!