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Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
630 calories; protein 36.5g; carbohydrates 24.6g; fat 43.7g; cholesterol 145.4mg; sodium 2367.8mg. Full Nutrition
Most helpful positive review
Fresh broccoli is cheap & plentiful this time of year, and I was looking for something easy that doesn't use FROZEN broccoli. This did it. I loooooved it! I did make it last minute, so I didn't have some of the ingredients. Here are my substitutions... 1. No cream of celery soup, so I chopped some celery (abt 1 cup) and cooked it with the onion. 2. No milk... Added 1 cup half & half and 2 cans of chicken broth and 1 can cheddar cheese soup. Only used 2 cups cheese (shredded cheddar, not processed) 3. Had frozen grilled chicken breast strips. Used them instead of the canned. 4. No mushrooms... no substitution. : ( Will definitely do this again. VERY easy! One suggestion: If you have one of those small food processors, chop the onions, celery & broccoli in the same container. Makes it very simple & fast! Read More
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(8) Most helpful critical review
Tasty but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help. Read More
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(8) Reviews: Most Helpful
Tasty but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help. Read More
Helpful
(8) Fresh broccoli is cheap & plentiful this time of year, and I was looking for something easy that doesn't use FROZEN broccoli. This did it. I loooooved it! I did make it last minute, so I didn't have some of the ingredients. Here are my substitutions... 1. No cream of celery soup, so I chopped some celery (abt 1 cup) and cooked it with the onion. 2. No milk... Added 1 cup half & half and 2 cans of chicken broth and 1 can cheddar cheese soup. Only used 2 cups cheese (shredded cheddar, not processed) 3. Had frozen grilled chicken breast strips. Used them instead of the canned. 4. No mushrooms... no substitution. : ( Will definitely do this again. VERY easy! One suggestion: If you have one of those small food processors, chop the onions, celery & broccoli in the same container. Makes it very simple & fast! Read More
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(8) 
I took this to a soup supper and everyone LOVED it!! It was the only soup that was completely gone Read More
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VERY GOOD!! USED CUT UP CHICKEN BREASTS INSTEAD OF CHUNK CANNED CHICKEN. FAMILY LOVED IT!! Read More
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(3) GREAT soup!! We left out the mushrooms and chicken (simply because I didn't have any in stock) but chopped up a large potato and added that instead. It was great! We've made this recipe twice now and it is definitely one we will continue to use. Read More
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(2) made this without the mushrooms- our family won't eat them. It was very good- VERY thick! I added quite a bit of chicken stock to thin it out maybe 3/4 of a cup to a cup. It was still very thick even with the addition. My kids loved it- we will make it again! Read More
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This was very good. I cooked chicken breasts instead of using canned and I lightened it by using low fat soups and light cheese. Read More
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(1) 
fabeveryday Allstar
Easy and good! A good quick dinner for a winter weeknight. I added some salt pepper and garlic powder. Read More