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My review
Chunky Broccoli Cheese Soup
STKA
"You're gonna LOVE this! It's great served with broccoli cornbread!"
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Ingredients
25 m servings 630 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
Nutrition Facts
Per Serving: 630 calories; 43.7 g fat; 24.6 g carbohydrates; 36.5 g protein; 145 mg cholesterol; 2368 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
11/8/2009
Fresh broccoli is cheap & plentiful this time of year, and I was looking for something easy that doesn't use FROZEN broccoli. This did it. I loooooved it! I did make it last minute, so I didn...
Most helpful critical review
8/1/2002
Tasty, but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help.
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8/1/2002
Tasty, but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help.
11/8/2009
Fresh broccoli is cheap & plentiful this time of year, and I was looking for something easy that doesn't use FROZEN broccoli. This did it. I loooooved it! I did make it last minute, so I didn...
3/23/2006
I took this to a soup supper and everyone LOVED it!! It was the only soup that was completely gone
12/29/2004
VERY GOOD!! USED CUT UP CHICKEN BREASTS INSTEAD OF CHUNK CANNED CHICKEN. FAMILY LOVED IT!!
11/21/2006
GREAT soup!! We left out the mushrooms and chicken (simply because I didn't have any in stock) but chopped up a large potato and added that instead. It was great! We've made this recipe twice...
12/13/2010
This was very good. I cooked chicken breasts instead of using canned and I lightened it by using low fat soups and light cheese.
5/17/2007
made this without the mushrooms- our family won't eat them. It was very good- VERY thick! I added quite a bit of chicken stock to thin it out, maybe 3/4 of a cup to a cup. It was still very t...
1/26/2017
Easy and good! A good quick dinner for a winter weeknight. I added some salt, pepper, and garlic powder.