Chunky Broccoli Cheese Soup


You're gonna LOVE this! It's great served with broccoli cornbread!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
10 servings


  • 1 large onion, diced

  • ½ cup butter

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 2 (10 ounce) packages chopped frozen broccoli, thawed

  • 2 (10 ounce) cans chunk chicken, drained

  • 1 (2 pound) loaf processed cheese, cubed

  • 1 (16 ounce) can sliced mushrooms, drained

  • 4 cups milk


  1. In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.

Nutrition Facts (per serving)

630 Calories
44g Fat
25g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 630
% Daily Value *
Total Fat 44g 56%
Saturated Fat 23g 116%
Cholesterol 145mg 48%
Sodium 2368mg 103%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 11%
Total Sugars 15g
Protein 37g
Vitamin C 34mg 171%
Calcium 700mg 54%
Iron 3mg 17%
Potassium 758mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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