Rating: 4.74 stars
19 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This black bean soup is given a hint of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce.

Recipe Summary test

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat. Cook and stir bacon, onion, green bell pepper, and red bell pepper in hot oil until the onion is caramelized, about 20 minutes.

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  • Stir garlic, chipotle pepper, and cumin into the bacon mixture; cook until the garlic is fragrant, 1 to 2 minutes. Pour black beans and chicken broth into the pot; bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 30 minutes.

  • Mash some of the beans with a potato masher until the soup reaches your desired consistency.

Nutrition Facts

196 calories; protein 11.7g; carbohydrates 31.5g; fat 3g; cholesterol 5.3mg; sodium 1090.2mg. Full Nutrition
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